Curry Flavoured Pork & Tomato Spaghetti

Name: Curry Flavoured Pork & Tomato Spaghetti
Total time: 900 s
Yield: 1 Serving
Cuisine: British
Ingredients: 100 g thinly sliced Pork *cut into bite-size pieces; 1/2-1 Ripe Tomato *cut into bite-size pieces; 1 clove Garlic *finely chopped; 1 serving Spaghetti; Salt for cooking; 1 teaspoon Oil; 1 teaspoon Curry Powder; 1 tablespoon Soy Sauce; 1 tablespoon Mirin; Finely chopped Spring Onion

Hiroko Liston @hirokoliston

Melbourne, Australia

I often cook a noodle dish or rice bowl dish for my lunch. I use Spaghetti frequently, and of course I use Soy Sauce to season the Spaghetti dish. With some additional spices OR ingredients, the Spaghetti dishes can be in a variety of flavours. Today I added Curry Powder. It’s quick and easy, nutritious, and delicious.

Hiroko Liston @hirokoliston

Saved

Ingredients

15 minutes

1 Serving

100 gthinly sliced Pork *cut into bite-size pieces
1/2-1Ripe Tomato *cut into bite-size pieces
1 cloveGarlic *finely chopped
1serving Spaghetti
Salt for cooking
1 teaspoonOil
1 teaspoonCurry Powder
1 tablespoonSoy Sauce
1 tablespoonMirin
Finely chopped Spring Onion

Saved

Steps

15 minutes

1

Cook Spaghetti in boiling salted water according to the instruction on the package. Prepare Pork, Tomato and Garlic.
2

Heat Oil and Garlic in a frying pan over medium heat. When aromatic, add Pork. When Pork is cooked, add Curry Powder and Tomato, and stir for a minute.
3

Add Soy Sauce and Mirin, stir, then add Spaghetti with some water that has been cooking Spaghetti, and mix to combine.
4

Sprinkle with some finely chopped Spring Onion and enjoy.