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Spinach, Cod, and Chickpeas
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Espinacas, bacalao y garbanzos
A picture of Spinach, Cod, and Chickpeas.

Spinach, Cod, and Chickpeas

Maria
Maria @Genievre
Ginebra

A classic combination that is also one of the foundations of Spanish cuisine.

A classic combination that is also one of the foundations of Spanish cuisine.

Read more

Spinach, Cod, and Chickpeas

Maria
Maria @Genievre
Ginebra

A classic combination that is also one of the foundations of Spanish cuisine.

A classic combination that is also one of the foundations of Spanish cuisine.

Read more
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Ingredients

30 minutes
6 servings
  • 8 3/4 cupsfresh spinach (about 250 grams)
  • 1.1 poundsdesalted cod (about 500 grams)
  • 1 jarcooked chickpeas
  • 6hard-boiled eggs
  • 4 tablespoonsextra virgin olive oil
  • 2small slices of bread
  • 3 clovesgarlic
  • 1 teaspoonchoricero pepper paste
  • 1 teaspoonpaprika
  • 1 teaspoontomato paste
  • 1peeled bell pepper
  • 2-3peeled tomatoes
  • 1peeled bell pepper
  • 1 cupwhite wine (about 250 ml)
  • 3 1/4 cupsfish stock (about 750 ml)
  • 1 teaspoonturmeric
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Steps

30 minutes
  1. 1

    Heat 2 tablespoons of oil in a pot, add the garlic and bread slices to toast. Once the bread is toasted, remove it to a plate.

    A picture of step 1 of Spinach, Cod, and Chickpeas.
    A picture of step 1 of Spinach, Cod, and Chickpeas.
    A picture of step 1 of Spinach, Cod, and Chickpeas.
  2. 2

    Add a little more oil if needed, and when hot, add the finely chopped onion and bell pepper. Let them brown. Once browned, add the peeled and chopped tomatoes and sauté for a few minutes.

    A picture of step 2 of Spinach, Cod, and Chickpeas.
    A picture of step 2 of Spinach, Cod, and Chickpeas.
  3. 3

    Add the choricero pepper paste, tomato paste, paprika, turmeric, white wine, and salt. Mix well, cover the pot, and let it cook for a few minutes.

    A picture of step 3 of Spinach, Cod, and Chickpeas.
    A picture of step 3 of Spinach, Cod, and Chickpeas.
    A picture of step 3 of Spinach, Cod, and Chickpeas.
  4. 4

    Stir the sautéed mixture, add a little stock, and blend with the toasted bread from the beginning of the preparation.

    A picture of step 4 of Spinach, Cod, and Chickpeas.
    A picture of step 4 of Spinach, Cod, and Chickpeas.
  5. 5

    Add the rest of the stock, chickpeas, and well-washed spinach.

    A picture of step 5 of Spinach, Cod, and Chickpeas.
    A picture of step 5 of Spinach, Cod, and Chickpeas.
  6. 6

    Let it come back to a boil and the spinach reduce in volume, then add the cod.

    A picture of step 6 of Spinach, Cod, and Chickpeas.
  7. 7

    Add a couple of bay leaves and let it simmer for 10 to 15 minutes on low heat.

    A picture of step 7 of Spinach, Cod, and Chickpeas.
  8. 8

    Serve with hard-boiled eggs to taste.

    A picture of step 8 of Spinach, Cod, and Chickpeas.
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Maria
Maria @Genievre
Published in the US on April 14, 2025 16:05
Ginebra
Estas son algunas de las recetas que gustan en casa. Recetas de distintas procedencias y de todos los días, resultado de muchos años viviendo en distintos países y cocinando para mis hijos, mi marido y los amigos. Me gustaría reflejar aquí lo que viene siendo el recetario familiar y que sirva de inspiración a mis hijos. Utilizo pocos artilugios, el horno de toda la vida, a veces la olla rápida, un buen cuchillo, una buena sartén y poco más. Elaboro los menús diarios sobre la marcha, inspirándome en los productos más frescos a mi disposición y procurando variar , aunque la base de nuestra alimentación son las verduras y el pescado. Por supuesto siempre empleo productos naturales de primera calidad en elaboraciones sencillas, tradicionales y lo más rápidas posible. Aquí no se van a encontrar ni “tortipizzas” ni salchichas de ningún tipo, mi prioridad es la salud y el primer escalón para mantenerla es la buena alimentación. Casi siempre cocino con prisa y las fotos que resultan no son extraordinarias, pero esto creo que es secundario 😉
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Keywords

Fish Turmeric Bell Pepper Cod Pepper Egg Cheera Tomato Garlic Garbanzo Bean Wine

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