Pasta with Chickpeas
This is a dish I have had many times over. My mother cooks it often.
Pasta with Chickpeas
This is a dish I have had many times over. My mother cooks it often.
Cooking Instructions
- 1
Soak the cod in cold water 24 hours before, change the water 2-3 times during this time.
- 2
In a saucepan add the olive oil, onion, and the garlic.
- 3
Fry for 4-5 minutes on a medium heat, until the onion becomes soft.
- 4
Add the wine, bay leaf, paprika, tomato and the fish stock cube.
- 5
Mix everything well, then add the cod.
- 6
When it starts simmering add the water, and the pasta. Mix well and let it simmer for 10 minutes.
- 7
Check if it needs more water, add accordingly, as you don't want to add to much.
- 8
Add the chickpeas and cook for a further 5 minutes, mix well but gently.
- 9
Then crack the eggs and add to the pot. Cover with the lid, don't mix for a few minutes until they have become solid.
- 10
Add the coriander or parsley depending on your preference, I like to just add the whole bunch there and leave it.
- 11
Check seasoning, add more salt if required.
- 12
Let it rest for 10 minutes before serving.
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