Spinach, Cod, and Chickpeas

A classic combination that is also one of the foundations of Spanish cuisine.
Spinach, Cod, and Chickpeas
A classic combination that is also one of the foundations of Spanish cuisine.
Steps
- 1
Heat 2 tablespoons of oil in a pot, add the garlic and bread slices to toast. Once the bread is toasted, remove it to a plate.
- 2
Add a little more oil if needed, and when hot, add the finely chopped onion and bell pepper. Let them brown. Once browned, add the peeled and chopped tomatoes and sauté for a few minutes.
- 3
Add the choricero pepper paste, tomato paste, paprika, turmeric, white wine, and salt. Mix well, cover the pot, and let it cook for a few minutes.
- 4
Stir the sautéed mixture, add a little stock, and blend with the toasted bread from the beginning of the preparation.
- 5
Add the rest of the stock, chickpeas, and well-washed spinach.
- 6
Let it come back to a boil and the spinach reduce in volume, then add the cod.
- 7
Add a couple of bay leaves and let it simmer for 10 to 15 minutes on low heat.
- 8
Serve with hard-boiled eggs to taste.
Keywords
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