Often when I go food shopping, I come back with something totally different from what I intended to buy. The other day I went to my local butchers to buy some beef, and ended up also buying 2 turkey legs. I asked my butcher to debone them, thinking to make a curry or rice, but he explained that the drumsticks are difficult to debone due to the ligaments. So we left them whole, and today I put them in the oven with some cherry tomatoes, an onion, some garlic cloves, salt, pepper and herbs.... and a slow roast did the rest. I left them in the oven for over 2 hours because I wasn't in a rush and was working while they cooked slowly, but you could do them in an hour on a higher heat.