Dark chocolate and banana pops
Dark chocolate is an excellent antioxidant containing food. The more bitter the chocolate, more is it's antioxidant content. Antioxidants help us to fight free radicals formed in our body. They protect us from diseases like cancer, skin and respiratory disorders and also help in boosting immunity. Make sure that the dark chocolate is of good variety,with 70 % real cocoa butter , tastes bitter sweet and has very less additives.
#AR #darkchocolate #banana #pops #kidsrecipe #chocolatepops
Dark chocolate and banana pops
Dark chocolate is an excellent antioxidant containing food. The more bitter the chocolate, more is it's antioxidant content. Antioxidants help us to fight free radicals formed in our body. They protect us from diseases like cancer, skin and respiratory disorders and also help in boosting immunity. Make sure that the dark chocolate is of good variety,with 70 % real cocoa butter , tastes bitter sweet and has very less additives.
#AR #darkchocolate #banana #pops #kidsrecipe #chocolatepops
Open in Cookpad AppSteps
- 1
First, melt the dark chocolate, butter, brown sugar in a microwave safe bowl at medium power, stirring in between. After the chocolate melts, mix with a silicon spatula. Add vanilla extract.
- 2
Dip the banana slices in chocolate and arrange the coated banana slices on a plate over some dusted cocoa powder. Let them set for 1 hour in the refrigerator.
- 3
Insert a toothpick in each slice and serve frozen on a hot afternoon. Enjoy.
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