Sattu Paratha

Name: Sattu Paratha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Sattu powder; 1 cup Wheat flour; 1/4 cup paneer; 1 Onion; 2 Green chilli; 2 tablespoon Coriander leaves chopped; 1 teaspoon Ginger finely grated; 1 teaspoon Garlic finely grated; 1/2 teaspoon Mango pickle; 1 teaspoon Ajwain/ carom seeds; 2 teaspoon Ghee; Salt to taste

Shital Muranjan @shitals_delicacies

#ga24

Shital Muranjan @shitals_delicacies

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Ingredients

15 minutes

2 servings

1/2 cupSattu powder
1 cupWheat flour
1/4 cuppaneer
1Onion
2Green chilli
2 tablespoonCoriander leaves chopped
1 teaspoonGinger finely grated
1 teaspoonGarlic finely grated
1/2 teaspoonMango pickle
1 teaspoonAjwain/ carom seeds
2 teaspoonGhee
Salt to taste

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Steps

15 minutes

1

First prepare dough. Mix wheat flour and salt. Add water little by little to make a dough. Knead the dough again to make it smooth and divide into equal sized balls. Keep aside for 10 mins.
2

To prepare stuffing In a mixing bowl, take sattu flour, chopped onion, paneer, coriander leaves, green chilli, ginger, garlic, ajwain and pickle. Mix well. sprinkle one or two teaspoon of water to make the stuffing soft.
3

Take one dough ball and spread to a thick round circle and place the stuffing in half spread paratha. Gather the sides to cover and seal the stuffing. Pinch off excess if any. Dust well and roll into thick paratha gently. Heat tawa, once hot, cook the paratha both sides with oil or ghee drizzled. Cook in medium heat until golden spots appear.
4

Serve hot, delicious Sattu Paratha with curd and tamarind chutney.

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Shital Muranjan @shitals_delicacies

on September 01, 2024 10:13

Follow to learn Awesome Delicacies to bring sweetness to your life n your loved ones|Homebaker|Author|foodblogger|Creative||vegetarian| |Food Photography | |Love for Cooking baking|

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Sattu Paratha

Sattu Paratha

Ingredients

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