Sattu Paratha
Open in Cookpad AppSteps
- 1
First prepare dough. Mix wheat flour and salt. Add water little by little to make a dough. Knead the dough again to make it smooth and divide into equal sized balls. Keep aside for 10 mins.
- 2
To prepare stuffing In a mixing bowl, take sattu flour, chopped onion, paneer, coriander leaves, green chilli, ginger, garlic, ajwain and pickle. Mix well. sprinkle one or two teaspoon of water to make the stuffing soft.
- 3
Take one dough ball and spread to a thick round circle and place the stuffing in half spread paratha. Gather the sides to cover and seal the stuffing. Pinch off excess if any. Dust well and roll into thick paratha gently. Heat tawa, once hot, cook the paratha both sides with oil or ghee drizzled. Cook in medium heat until golden spots appear.
- 4
Serve hot, delicious Sattu Paratha with curd and tamarind chutney.
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