A picture of Seviyan.

Seviyan

Mridula Srivastava @mridulamcook

Seviyan

Mridula Srivastava @mridulamcook

Saved

Ingredients

15 minute

6-8 people

100 gmseviyan
1 kgmilk
150 gmsugar
10 gmPista badam flakes
1 tbspghee
1/2 teaspooncardamom powder
1 tbspCalumpang nuts'

Saved

Steps

15 minute

1

Firstly take a wok add ghee in it then add seviyan in it and roast it.
2

Now take a boiled milk and add in it and cook it till it gets thicken.
3

Then add badam flakes,sugar and cardamom powder in it and stir it for 2 minutes..
4

Serve it and garnish it with pista flakes.

Saved

Cooksnaps

Saved

Mridula Srivastava @mridulamcook

on September 06, 2024 07:41

Comments (2)

Vandana Johri @vandana1953

September 06, 2024 16:01

Delicious 😋👌

Similar Recipes

More Recipes

Sesame Rice

Beena Radia
Almond Milk

Bhavnaben Adhiya
Badam milk

pinal Patel
Corn Chaat

Monika Jain
Coconut Tomato Rice

Aishwarya Kitchen A
Coconut Rice with Jaggery

Shobha Deshmukh
Egg cookies, whole wheat flour sa 🍪 🍪

Kulsoom Bukhari
Crispy Eggplant Rounds with a Creamy Cheese Filling 🍆

OnlyProven Recipes
Tilottoma_Kakrol (spiny gourd curry)

Swati Ganguly Chatterjee
Persian Joojeh Kebab (Saffron Chicken Kebab)

Fateme Persian Kitchen
Chicken Stuffing Casserole

Billy
Homemade Hummus

Lina Bond
French Beans Fry

Malati Raha
Prawns Pulao

Sudeshna Rajib Das
Homemade almond Marzipan

Kalpana Rai
Rajasthani Shekhawati Mawa Peda … Jodhpur Special (Chidawa ke Pede)

Alka Bhandari
Cucumber & Avocado Yoghurt Salad

Hiroko Liston
Veg. Jowar Pancake

Nutan Shah
Moong Dal Chaat

renu bhasin
Churma Laddu

Ankita Tank Parmar
Ata modak

rama
Lentils dal with carrot

Nargis shaikh Shaukat