Potato and Tuna Patties

Name: Potato and Tuna Patties
Total time: 3600 s
Yield: Serves 10 servings
Ingredients: 15 small potatoes; 15 sprigs fresh parsley; 6 cans tuna in water; 6 eggs; 1 1/2 tablespoons salt; 1 1/2 tablespoons black pepper; Olive oil

Yazmín MeLO @yazminMeL

Potato and Tuna Patties

Yazmín MeLO @yazminMeL

Saved

Ingredients

1 hr

Serves 10 servings

15small potatoes
15 sprigsfresh parsley
6 canstuna in water
6eggs
1 1/2 tablespoonssalt
1 1/2 tablespoonsblack pepper
Olive oil

Saved

Steps

1 hr

1

Boil the potatoes until they are soft enough to mash.
2

Drain the tuna and squeeze out any excess water.
3

Once the potatoes are fully cooked, peel and mash them.
4

Finely chop the parsley.
5

Add all the ingredients (salt, pepper, eggs, and tuna) to the mashed potatoes and mix until well combined.
6

Heat a little olive oil in a skillet. Shape the mixture into patties and place them in the skillet. Drizzle a little olive oil on top of each patty, flip, and cook for about 10 minutes until golden brown. Remove and serve. These go great with pico de gallo and refried beans.