Brinjal pavta Sabji
Open in Cookpad AppSteps
- 1
Peel the lima beans(pavta). Cut the brinjal in from bottom side.
- 2
First heat oil in a pan. Once oil is heated add cumin and mustard seeds.let them crackle. Add chopped onion and saute till they turn soft and translucent.Now add ginger-garlic paste and saute well. Then add brinjal and peeled pavta. mix it well. shallow fry for 4-5 min.
- 3
Add chili powder, coriander powder and turmeric powder into the pan. mix it well. Add half cup of water and salt into the bhaji. mix it well and cook it for 10 -15 min.Then add garam masala. cover the pan for a 5 min.
- 4
Brinjal pavta bhaji is ready to serve. garnish with coriander leaves.
- 5
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