Parveen's favorite Butternut Squash soup 2024

Name: Parveen's favorite Butternut Squash soup 2024
Total time: 3600 s
Yield: 3 or 4 people
Cuisine: American
Ingredients: 2-3 pound Butternut Squash halved and cubed and seeds removed; 1 Onion-chopped; cloves Garlic-8 Smash in Mortar; Ginger grated; Green Onions (Scallions); 1 Apple cut to pieces remove the seeds; 1 stalk Chopped celery; 1 Chopped carrot; 2-3 cups Vegetable or homemade stock; Salt; Black pepper; Maple Syrup about a spoon full or two; Spoonful Cumin where it is in the background not too much; About a spoonful of Brown Sugar; Herb de Provence seasoning

Parveen Vohra @Parveenv

Fresh Butternut Squash from a local farmer

Parveen Vohra @Parveenv

Fresh Butternut Squash from a local farmer

Saved

Ingredients

60 minutes

3 or 4 people

2-3 poundButternut Squash halved and cubed and seeds removed
1Onion-chopped
clovesGarlic-8 Smash in Mortar
Ginger grated
Green Onions (Scallions)
1Apple cut to pieces remove the seeds
1 stalkChopped celery
1Chopped carrot
2-3cups Vegetable or homemade stock
Salt
Black pepper
Maple Syrup about a spoon full or two
SpoonfulCumin where it is in the background not too much
About a spoonful of Brown Sugar
Herb de Provence seasoning

Saved

Steps

60 minutes

1

Peel and cube the Butternut squash
2

Sauté some onion caramelize in large pot
3

Add garlic
4

Add some ginger
5

Add the chopped carrot
6

Add the sliced celery
7

Add the cubed apple--brand of choice
8

Add the Herbes de Provence and seasonings of choice such as Salt, Pepper and Adobe Seasoning then add cubed butternut squash
9

Add the vegetable stock
10

Boil the cook on medium heat for about 45 minutes to an hour
11

Add the maple syrup
12

Stirring throughout cooking until vegetables are soft
13

Add the brown sugar
14

Add some nutmeg a spoon or so
15

Stop the heat
16

Blend with an immersion blender
17

Roast the Butternut squash seeds in oven with salt
18

Serve the soup in bowl and add a few roasted seeds if desired and add some chopped scallions
19

Taste throughout cooking to season with salt accordingly
If too thick add some stock or coconut milk
20

Warm up with this fall/winter soup and enjoy!