Stir-Fried Napa Cabbage with Luffa

Week 11
This quick vegetarian stir-fry comes together in no time.
Stir-Fried Napa Cabbage with Luffa
Week 11
This quick vegetarian stir-fry comes together in no time.
Steps
- 1
Peel and slice the luffa. Cut the napa cabbage into pieces. Soak the glass noodles and wood ear mushrooms until softened.
- 2
Heat oil in a pan and sauté chopped onion until fragrant. Add the luffa and stir well, then add the napa cabbage. After a few minutes, add the soaked glass noodles and wood ear mushrooms.
- 3
Season to taste. Turn off the heat and sprinkle with chopped green onion and black pepper.
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