Kaju Katli 📌

Name: Kaju Katli 📌
Total time: 1800 s
Yield: 4-5 People
Cuisine: Indian
Ingredients: 2 Cup Cashews; 3/4 Cup Sugar; 1/2 Cup Water; 1 Tbsp Ghee; Silver Varq - As Required

Udbhav Rai @yourfooddestination

Kaju Katli 📌

Udbhav Rai @yourfooddestination

Saved

Ingredients

30 Minutes

4-5 People

2 CupCashews
3/4 CupSugar
1/2 CupWater
1 TbspGhee
Silver Varq - As Required

Saved

Steps

30 Minutes

1

Add Cashews In A Grind & Grind Them Into A Fine Powder On Pulse Mode.
2

Pass It Through A Sieve To Ensure That You Get A Fine Powder.
3

Now Add Sugar & Water In A Kadahi.
4

Dissolve All The Sugar & Cook It Until Get A One Sting Consistency.
5

Add The Powdered Cashews.
6

Combine It Properly With The Sugar Syrup.
7

Now Add & Combine The Ghee In The Mixture.
8

Let The Mixture Cool Down Slightly.
9

Transfer The Mixture On A Butter Paper & Knead For 4-5 Minutes Or Until It Turns Smooth.
10

Roll It Out In A 1/2 Inch Thin Sheet.
11

Trim The Edges To Achieve A Proper Rectangular Shape.
12

Place The Silver Varq On It & Cut Them Into Diamond Shape & Enjoy 😊.