Barley flour and leftover poha thepla

Name: Barley flour and leftover poha thepla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup leftover poha; 1/2 cup barley flour; 1/2 tsp asafoetida; 1 tsp kitchen king massala; Handful chopped coriander leaves; Salt to taste; 1 tbsp oil

Foram C. Virani @foramvirani

Ahmedabad

#ga24

#barleyflour
#leftoverpoha

Unique but delicious. Must try once.

#ga24

#barleyflour
#leftoverpoha

Unique but delicious. Must try once.

Foram C. Virani @foramvirani

Ahmedabad

#ga24

#barleyflour
#leftoverpoha

Unique but delicious. Must try once.

#ga24

#barleyflour
#leftoverpoha

Unique but delicious. Must try once.

Saved

Ingredients

20 minutes

2 servings

1 cupleftover poha
1/2 cupbarley flour
1/2 tspasafoetida
1 tspkitchen king massala
Handfulchopped coriander leaves
Salt to taste
1 tbspoil

Saved

Steps

20 minutes

1

In a mixing tray take barely flour and leftover poha.
2

Add asafoetida, kitchen king massala, oil, salt and coriander leaves. Mix very well.
3

Add water little by little and make a smooth dough. Rest it for 10 minutes.
4

Now make medium balls from the dough.
5

Roll the thepla to a round flatbread of about 5 to 6 inches in diameter.
6

Heat tawa, spread oil both sides and roast until golden brown.
7

Enjoy with chutney and chai.