Sooji sev chivda

Name: Sooji sev chivda
Total time: 1800 s
Yield: 8 serving
Cuisine: Indian
Ingredients: 1 cup sooji small; 1 cup rice flour; 1 cup water; 1 tsp oil; as needed Salt; 1/4 cup peanuts; 1/4 cup almonds cut in half; 1/4 cup roasted chana dal putana; 1/4 cup curry leaves; Oil to deep fry; 1 tsp kashmiri chilli powder; 1 tsp sugar; 1/2 tsp garam masala; 1/2 tsp jeera powder roasted; 1/2 tsp kasuri methi; 1/2 amchur; 1/2 tsp turmeric powder

Suchitra S(Radhika S) @Suchi2019

India

# DD
Tasty,crispy sooji sev chivda for the Deepawali celebration.

Suchitra S(Radhika S) @Suchi2019

India

# DD
Tasty,crispy sooji sev chivda for the Deepawali celebration.

Saved

Ingredients

30 min

8 serving

1 cupsooji small
1 cuprice flour
1 cupwater
1 tspoil
as neededSalt
1/4 cuppeanuts
1/4 cupalmonds cut in half
1/4 cuproasted chana dal putana
1/4 cupcurry leaves
Oil to deep fry
For masala
1 tspkashmiri chilli powder
1 tspsugar
1/2 tspgaram masala
1/2 tspjeera powder roasted
1/2 tspkasuri methi
1/2amchur
1/2 tspturmeric powder

Saved

Steps

30 min

1

Boil water add salt and oil then add sooji mix it well off the flame let it cool then adding rice flour knead soft dough(add water as needed) cover keep it aside.
2

Heat oil fry peanuts,almonds,putana, curry leaves.
3

Then take out the dough knead again and fill in the sev maker and drop the sev directly in hot oil (carefully)
4

Turn the other side after a while cook till bubbles subsides, prepare all batches. Now grind to powder with all masala ingredients.
5

Break the sev and add masala powder mix it to coat all sides.
6

Sooji sev chivda is ready to serve/ enjoy.