This recipe is translated from Cookpad Mexico. See original: 
Tostadas de Camarón
Tostadas de Camarón 
Cooking Instructions
- 1
Dice the tomatoes into small cubes, chop the cilantro and set aside...squeeze the limes and add the chopped onion and finely chopped chiles along with the shrimp and refrigerate for half an hour, then discard the lime juice.
- 2
In a pan, melt the butter over heat and once melted, add the shrimp. Season with salt, pepper, and paprika, and cook for 2 minutes...remove from heat.
- 3
Add the shrimp to the bowl with the tomatoes and mix well, adjust the seasoning...
- 4
Take a tostada shell and spread mayonnaise on it, then add the shrimp and garnish with a few slices of avocado...
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