Moong Dal Chilla

Name: Moong Dal Chilla
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup yellow moong dal; 1 tablespoon chopped spring onion; 5 Garlic Cloves; 1/2 inch Ginger; 1 Green Chilli; 5 curry leaves; 2 teaspoon cumin powder; 1/4 teaspoon carrom seeds; Oil for Roasting; Water as per requirement; Salt as per taste

Prachi Phadke Puranik @cook_24245173_PP

#ga24 #moongdal #springonion

Prachi Phadke Puranik @cook_24245173_PP

#ga24 #moongdal #springonion

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Ingredients

25 minutes

4 servings

1 cupyellow moong dal
1 tablespoonchopped spring onion
5Garlic Cloves
1/2 inchGinger
1Green Chilli
5curry leaves
2 teaspooncumin powder
1/4 teaspooncarrom seeds
Oil for Roasting
Water as per requirement
Salt as per taste

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Steps

25 minutes

1

Soak the moong dal overnight.
2

In mixer add soaked moong dal, garlic cloves, ginger, curry leaves, green chilli pieces, salt and some water. Blend smooth.
3

Now add cumin powder and carrom seeds in it and mix well. Now add spring onion and mix.
4

Heat tawa. Apply oil on it. Pour the ready mixture on tawa. Place some spring onion on it. Make chila. Roast both sides with drizzling oil on sides. Moong dal chila is ready to serve.