Soak the green moong daal in water for 2 hour than 2 hour after washing the moong daal a fine paste ina mixer grinder

Grinder a paste ready for badi

And keep some daal in a bowl for greavy shown in the pics

Add paste salt taste according and hing

And mix help of finger small badi fry this oil

All badi fry this oil

Now finely chopped garlic, green chilli

Now put two tablespoon of oil in a pan add Asafoetida and fry it golden brown colour

Now add lentil paste from that bowl and cook for a minute

Now added salt turmeric powder red chilli powder garam masala and cook two minutes

Now add water (par required) after the water boiling starts add badi

Add all fry badi and boiling

Add coriander leaves for fragrance