Egg Qeema Burger

Name: Egg Qeema Burger
Total time: 900 s
Yield: 02 servings
Cuisine: Indian
Ingredients: 2 Burger Buns; 1 Egg; 1 Onion, finely chopped; 1 Tomato, finely chopped; 2 tbsp Butter; 1 Green Chilli; 1 tsp Garam masala powder; 1/2 tsp Salt; 1 tsp Red Chili powder; 2 tbsp Tomato Ketchup; 2 tbsp Mayonnaise; 1 Onion, sliced; 1 Tomato, sliced

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ga24
#egg
Delicious Burger with spicy egg qeema, onion and tomato slices, flavoured with mayonnaise and tomato sauce.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ga24
#egg
Delicious Burger with spicy egg qeema, onion and tomato slices, flavoured with mayonnaise and tomato sauce.

Saved

Ingredients

15 minutes

02 servings

2Burger Buns
1Egg
1Onion, finely chopped
1Tomato, finely chopped
2 tbspButter
1Green Chilli
1 tspGaram masala powder
1/2 tspSalt
1 tspRed Chili powder
2 tbspTomato Ketchup
2 tbspMayonnaise
1Onion, sliced
1Tomato, sliced

Saved

Steps

15 minutes

1

Heat 1 tbsp butter in a pan and put chopped onion.
2

Fry till pink in colour and then add chopped tomato and green chilli.
3

Now add egg, spices and salt. Crumble the egg and saute.
4

Cook for 2-3 minutes and remove from pan.
5

In the same pan heat butter and put 1/2 tsp red chilli powder and garam masala powder.
6

Cut burger buns from middle and toast in pan.
7

Apply tomato sauce on both sides of bun and spread egg qeema on it.
8

Now put onion and tomato slices on one side of bun, pour mayonnaise and keep another piece on it.
9

Easy and delicious egg qeema burger is ready. Serve immediately.