Mint cabbage ghonta

Name: Mint cabbage ghonta
Total time: 900 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cabbage chopped; 50 gram mint; 1 potato cut into cubes; 1 tsp turmeric powder; Some dryfruits; 3 green chilli; 2 red chilli; 2tsp ghee; Salt to taste; 2tsp mustard oil; 1 bayleaf

Barnali Debdas @Barnalifoodyworld

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#Malaysia
#mint+cabbage

Barnali Debdas @Barnalifoodyworld

#ga24
#Malaysia
#mint+cabbage

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Ingredients

15minutes

2people

1cabbage chopped
50 grammint
1potato cut into cubes
1 tspturmeric powder
Some dryfruits
3green chilli
2 red chilli
2tsp ghee
Salt to taste
2tsp mustard oil
1bayleaf

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Steps

15minutes

1

Heat oil and temper bayleaf and red chilli add potatoes and saute well till it is golden brown.
2

Add chopped cabbage and saute well adding salt and turmeric powder and cover till it is soft.Now add green chilli and salt saute well.Add dryfruits stir fry well add mint leaves chopped add ghee and serve with plain rice and chapati.
3

Mint cabbage ghanta is ready.