Githeri

Name: Githeri
Total time: 2400 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 2 cups beans; 2 cups maize; 1 onion; 3 large tomatoes; 50 ml cooking oil; 1 tbs salt; 1 tsp royco; 2 carrots

Bernadetta Tela @cook_7688091

Bungoma

Githeri

Bernadetta Tela @cook_7688091

Saved

Ingredients

40minutes

3 servings

2 cupsbeans
2 cupsmaize
1onion
3large tomatoes
50 mlcooking oil
1 tbssalt
1 tsproyco
2carrots

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Steps

40minutes

1

Boil the maize and beans in a pressure cooker for 20minutes and drain the excess water
2

Dice the ingredients and place the onions in the sufuria and cooking oil.
3

Add the tomatoes and stir then cover for 3 minutes.
4

Crash the tomatoes and add the carrots. Stir for a minute and add the maize and beans.
5

Stir then add 1/4cup of water mixed with royco. Add salt and cover for 2 minutes and turn off heat and serve.