Peas Stew

Name: Peas Stew
Total time: 2700 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 500 g boiled peas; 30 medium sized carrots; 2 green pilipili hoho; 1 tbs royco; 3 tomatoes, chopped; 1 onion chopped; 1/2 tsp salt; cooking oil

Violine Atieno @cook_7537681

This is my first trial cooking peas with carrots.

Violine Atieno @cook_7537681

This is my first trial cooking peas with carrots.

Saved

Ingredients

45 mins

5 servings

500 gboiled peas
30medium sized carrots
2green pilipili hoho
1 tbsroyco
3tomatoes, chopped
1onion chopped
1/2 tspsalt
cooking oil

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Steps

45 mins

1

Add oil in a cooking pot and heat for a few seconds then add onions and stir fry.
2

Add tomatoes and allow to fry for 5 mins till soft. add the chopped carrots and pilipili hoho.
3

Stir the mixture for 5 mins then add the peas.
4

After stirring to mix add the salt and royco. stir to mix. Then cover for 20-30 mins to cook then remove from heat. serve with rice. yummy!!