Mutton Rogan Josh With Ginger

#WS
#week2
#muttonroganjosh #ginger
Mutton Rogan Josh is an authentic Kashmiri Mutton dish cooked with a spicy gravy flavoured with ginger, garlic and aromatic spices like clove, bay leaves, cardamom, and cinnamon, and in some versions browned onions also. Usually it is made with ginger powder and ghee, but I have used fresh ginger and mustard oil for bright colour and enhance the taste.
Mutton Rogan Josh With Ginger
#WS
#week2
#muttonroganjosh #ginger
Mutton Rogan Josh is an authentic Kashmiri Mutton dish cooked with a spicy gravy flavoured with ginger, garlic and aromatic spices like clove, bay leaves, cardamom, and cinnamon, and in some versions browned onions also. Usually it is made with ginger powder and ghee, but I have used fresh ginger and mustard oil for bright colour and enhance the taste.
Steps
- 1
Heat oil in a pan and deep fry sliced onion.
- 2
Remove from oil and keep aside for grinding with other ingredients.
- 3
Grind browned onion with green chilli, tomato, ginger and garlic into a fine paste.
- 4
Wash mutton pieces well and strain.
- 5
Heat mustard oil in a pressure cooker and put whole garam masala.
- 6
Now put washed mutton pieces with 1/2 tsp salt, mix well and cook on low heat for 5-6 minutes.
- 7
Now add grounded paste and mix well.
- 8
Add powdered spices and 1/2 tsp salt and mix well. Cook on high heat for 2 minutes.
- 9
Now add water, close the lid of pressure cooker and cook for 2 whistle.
- 10
Open the lid, adjust the gravy and serve hot mutton rogan josh with plain rice.
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