Lauki Wheat flour Muthiya

Name: Lauki Wheat flour Muthiya
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup grated lauki (bottle gourd); 1 cup whole wheat flour; 1/2 tsp turmeric powder; 1/2 tsp red chili powder; 1/2 tsp cumin seeds; 1/4 tsp baking soda; 1 tsp mustard seeds; 1 tsp sesame seeds; 1/2 tbsp jeera coriander powder; 3 tbsp oil (for dough and tempering); 3 tbsp curd; 1/2 tbsp sugar; 8-10 curry leaves

Saved

Ingredients

35 minutes

4 servings

1 cupgrated lauki (bottle gourd)
1 cupwhole wheat flour
1/2 tspturmeric powder
1/2 tspred chili powder
1/2 tspcumin seeds
1/4 tspbaking soda
1 tspmustard seeds
1 tspsesame seeds
1/2 tbspjeera coriander powder
3 tbspoil (for dough and tempering)
3 tbspcurd
1/2 tbspsugar
8-10curry leaves

Saved

Steps

35 minutes

1

Start by mixing grated lauki, wheat flour, turmeric, red chili powder, sesame seeds, baking soda and salt as required in a bowl.
2

Add a tbsp of oil, curd and water gradually to make a soft dough.
3

Divide the dough into small portions and roll them into cylindrical shapes using your palms.
4

Place the rolled muthiya in a steamer and steam for 15-20 minutes or until cooked. Steamed muthiya will look as shown.
5

Slice them into small discs.
6

For tempering, add 2 tbsp oil to a pan along with mustardand cumin seeds. When they pop add hing and curry leaves.
7

Add the muthiya discs along with spices of your choice, i have added red chilli powder, jeera-coriander powder and little sugar and saute for about 2 minutes.
8

Serve hot and enjoy ✨