Matar Paneer

Name: Matar Paneer
Total time: 1500 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1 tbsp Oil; 1 tbsp Ghee; 4 Clove; 2 Cinnamon; 5 Green cardamom; 4 Whole pepper; 1 Bay leaf; 1 tsp Cumin; 1 tbsp Ginger chili paste; 3 Medium size onion; 4-5 Garlic bud; 5 Medium size tomatoes; 1/2 tsp Turmeric; Salt to taste; 2 tbsp Oil; 1 tbsp Ghee; 1 tbsp Kashmiri red chili powder; 1 tbsp Coriander; Prepared puree; 1 cup Cooked green peas; 200 grams Cheese slices; 1/4 cup Fresh cream; 1 tsp Kasuri fenugreek; Chopped coriander

Asmita Rupani @Tastelover_Asmita

Rajkot

#WS
#week4
#greenpeas
#matar
#paneer
#cookpadindia
#cookpad

Matar Paneer is a North Indian Punjabi sabji. Matar Paneer is made in a tomato base gravy. Tomato, onion and garam masala are also used in making the gravy which gives this vegetable a very nice taste, aroma and texture. Matar I.e. green peas and paneer are used abundantly in this vegetable, so this vegetable is a healthy vegetable for young children and adults alike. Matar Paneer can be served with naan, roti, paratha or rice.

#WS
#week4
#greenpeas
#matar
#paneer
#cookpadindia
#cookpad

Asmita Rupani @Tastelover_Asmita

Rajkot

#WS
#week4
#greenpeas
#matar
#paneer
#cookpadindia
#cookpad

Saved

Ingredients

25 Minutes

2 People

To make tomato onion puree
1 tbspOil
1 tbspGhee
4Clove
2Cinnamon
5Green cardamom
4Whole pepper
1Bay leaf
1 tspCumin
1 tbspGinger chili paste
3Medium size onion
4-5Garlic bud
5Medium size tomatoes
1/2 tspTurmeric
Salt to taste
To make the final sabji:
2 tbspOil
1 tbspGhee
1 tbspKashmiri red chili powder
1 tbspCoriander
Prepared puree
1 cupCooked green peas
200 gramsCheese slices
1/4 cupFresh cream
1 tspKasuri fenugreek
For garnishing:
Chopped coriander

Saved

Steps

25 Minutes

1

Heat ghee and oil in a pan and add cumin seeds, cinnamon, cloves, cardamom, bay leaves, and pepper. Then add large pieces of onion and garlic. Let it cook for two minutes.
2

Now add ginger-chilli paste and large pieces of tomato, add 1/4 cup water, turmeric and salt to taste and let it cook till the tomatoes become soft. Then turn off the gas and let it cool completely.
3

Add this prepared mixture to the mixer jar and make a puree of it. Keep this puree aside.
4

Heat ghee and oil in a pan and add Kashmiri red chilli powder, coriander, turmeric and the prepared puree.
5

Now add the paneer pieces and cooked green peas, mix well and let it cook for two minutes.
6

Then add kasuri fenugreek and fresh cream and mix well.
7

So the Matar Paneer will be ready to serve.
8

Garnish with chopped coriander and serve hot.