Green tomato chutney

Name: Green tomato chutney
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm tomato; 100 gm green garlic; 4/6 green chilies; 1 tbs zeera; 2 tsp Oil; 1/2 tsp salt; 2 tbs jaggery; 2 tbs Oil; 1 tsp rai; 2 tsp chana dal; 8/10 Curry leaves; 2 whole red chilli

Durreshahwar Khan @cook_12154246

Mumbai

#WS

Durreshahwar Khan @cook_12154246

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Ingredients

30 minutes

4 servings

500 gmtomato
100 gmgreen garlic
4/6green chilies
1 tbszeera
2 tspOil
1/2 tspsalt
2 tbsjaggery
Tadaka
2 tbsOil
1 tsprai
2 tspchana dal
8/10Curry leaves
2whole red chilli

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Steps

30 minutes

1

Heat oil in a pan add zeera let it crackle add green chilli and tomato cook then add green garlic, cook until tomatoes are cooked.
2

When the tomatoes are cooked cool it and grind to fine paste,cook again add salt jaggery.prepare a tadaka heat oil add rai curry leaves chana dal and dry red chilli. Mix well with the tomatoes paste, sweet, spicy and tangy chutney is ready.