Mix Veg Kadai

Name: Mix Veg Kadai
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup bottle gourd dices; 1 cup string beans long cut; 1/2 cup chopped capsicum; 1/2 cup chopped carrot; 1 chopped onion; 2 tomatoes puree; 1/4 cup green peas; 1/4 cup cauliflower florets; 4 cloves garlic; 4 tsp curd; 2 tsp oil; 1 tsp jeera; 1/2 tsp hing; 2 tsp kashmiri red chilli powder; 1 tsp turmeric powder; 2 tsp roasted jeera coriander powder; 1 tsp garam masala; 1 tsp lemon juice; 1/2 tsp kasoori methi; 2 tsp chopped coriander; Salt to taste; Water as required

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#ga24 #UAE #Lauki #HariChawali #Bottlegourd #StringBeans
#Carrot #Cauliflower #Greenpeas #Capsicum #Onion #Tomato #Curd
#MixVegKadai
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadindia #Cookpadenglish #Cooksnap
This mix veg kadai is nutritious and delicious. You can add more veggies of your choice. Serve hot . Enjoy with fulka, roti, naan, puri, and steamed rice.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

1 cupbottle gourd dices
1 cupstring beans long cut
1/2 cupchopped capsicum
1/2 cupchopped carrot
1chopped onion
2tomatoes puree
1/4 cupgreen peas
1/4 cupcauliflower florets
4 clovesgarlic
4 tspcurd
2 tspoil
1 tspjeera
1/2 tsphing
2 tspkashmiri red chilli powder
1 tspturmeric powder
2 tsproasted jeera coriander powder
1 tspgaram masala
1 tsplemon juice
1/2 tspkasoori methi
2 tspchopped coriander
Salt to taste
Water as required

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Steps

20 minutes

1

Keep ready all ingredients. Chop onion, make tomatoes puree. In a cooker, steam beans, bottle gourd, cauliflower, carrot, and peas.
2

Heat a pan, pour oil, add hing and jeera. Add chopped onion with garlic, and saute it till transparent. Now saute capsicum.
3

Add tomatoes puree, stir well. Cook it till oil releases. Mix all masalas in curd. Mix well. Add in pan. Cook it till aroma comes out. Gravy will turn thickens.
4

Now add steamed veggies. Mix well. Cook it for a couple of minutes. Lastly, add lemon juice and kasoori methi. Give a good stir. Sprinkle chopped coriander.
5

Ready to serve. Serve hot. Enjoy with fulka, roti, naan, puri, and steamed rice.

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Manisha Sampat @PURE_VEG_TREASURE

on December 06, 2024 12:14

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐