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Ruby bounty
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A picture of Ruby bounty.

Ruby bounty

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Ruby bounty

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

8 servings
  • 1/2 cupcondensed milk
  • 1 1/2 cupsdesiccated coconut
  • 100 gramsruby chocolate
  • 1 teaspoonoil
  • 1/4 cupdried raspberries
  • 2 tablespoonpistachios
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Steps

  1. 1

    In a medium bowl, mix coconut, pistachios, raspberries and condensed milk to make a thick and sticky paste. Form small rectangle shape with the paste and place them on lined baking sheet. Freeze for 15 minutes.

    A picture of step 1 of Ruby bounty.
    A picture of step 1 of Ruby bounty.
    A picture of step 1 of Ruby bounty.
  2. 2

    A picture of step 2 of Ruby bounty.
    A picture of step 2 of Ruby bounty.
    A picture of step 2 of Ruby bounty.
  3. 3

    Add the chocolate and oil in a bowl and using double boiler method, melt the chocolate or microwave for 40 to 50 seconds.
    Stir until it is fully melted.

    A picture of step 3 of Ruby bounty.
    A picture of step 3 of Ruby bounty.
    A picture of step 3 of Ruby bounty.
  4. 4

    A picture of step 4 of Ruby bounty.
    A picture of step 4 of Ruby bounty.
    A picture of step 4 of Ruby bounty.
  5. 5

    Remove rectangles from the freezer. Using 2 forks dip one rectangle into melted chocolate. Roll it to cover all sides
    Using one fork, remove the rectangle from the melted chocolate. With the other fork, remove excess chocolate and arrange bounty on a lined baking sheet. Tap on top to give a wavy look. Allow to set for few hours. Enjoy home made ruby bounty chocolate.

    A picture of step 5 of Ruby bounty.
    A picture of step 5 of Ruby bounty.
    A picture of step 5 of Ruby bounty.
  6. 6

    A picture of step 6 of Ruby bounty.
    A picture of step 6 of Ruby bounty.
    A picture of step 6 of Ruby bounty.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on December 07, 2024 09:34
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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