Steps
- 1
In a medium bowl, mix coconut, pistachios, raspberries and condensed milk to make a thick and sticky paste. Form small rectangle shape with the paste and place them on lined baking sheet. Freeze for 15 minutes.
- 2
- 3
Add the chocolate and oil in a bowl and using double boiler method, melt the chocolate or microwave for 40 to 50 seconds.
Stir until it is fully melted. - 4
- 5
Remove rectangles from the freezer. Using 2 forks dip one rectangle into melted chocolate. Roll it to cover all sides
Using one fork, remove the rectangle from the melted chocolate. With the other fork, remove excess chocolate and arrange bounty on a lined baking sheet. Tap on top to give a wavy look. Allow to set for few hours. Enjoy home made ruby bounty chocolate. - 6
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