Bajri - Methi Thepla With White Butter

Name: Bajri - Methi Thepla With White Butter
Total time: 420 s
Yield: Makes 2 theplas
Cuisine: Indian
Ingredients: 1/4 cup bajri flour; 1 tbsp besan; 1/4 cup whole wheat; 1/4 cup methi leaves washed & chopped; 1 tbsp white butter (for moin); 11/2 tsp green chilli - ginger - green garlic paste; 11/2 tsp sugar; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1/2 tsp sesame seeds; Salt to taste; Oil for cooking; White Butter to serve

Bina Samir Telivala @Bina_Samir

#ga24
#Canada
#whitebutter(ingredient1)

White Butter contains important nutrients like vitamin D & E which enhances immunity. Vitamin E improves skin , enhances brain activity & it is a natural way to support joint health & mobility.

Bajri - Methi theplas are a winter speciality. It can be served as a healthy breakfast or at lunch or at tea - times or even as a light dinner . These theplas stay good for 3 days . Just serve them with a dollop of home - made white butter & you are good to go .

Here I have used home - made white butter with 1 week old fresh malai .

Cooksnap
@Sonal Gaurav Suthar

#ga24
#Canada
#whitebutter(ingredient1)

White Butter contains important nutrients like vitamin D & E which enhances immunity. Vitamin E improves skin , enhances brain activity & it is a natural way to support joint health & mobility.

Here I have used home - made white butter with 1 week old fresh malai .

Cooksnap
@Sonal Gaurav Suthar

Bina Samir Telivala @Bina_Samir

#ga24
#Canada
#whitebutter(ingredient1)

White Butter contains important nutrients like vitamin D & E which enhances immunity. Vitamin E improves skin , enhances brain activity & it is a natural way to support joint health & mobility.

Here I have used home - made white butter with 1 week old fresh malai .

Cooksnap
@Sonal Gaurav Suthar

#ga24
#Canada
#whitebutter(ingredient1)

White Butter contains important nutrients like vitamin D & E which enhances immunity. Vitamin E improves skin , enhances brain activity & it is a natural way to support joint health & mobility.

Here I have used home - made white butter with 1 week old fresh malai .

Cooksnap
@Sonal Gaurav Suthar

Saved

Ingredients

5 - 7 minutes

Makes 2 theplas

1/4 cupbajri flour
1 tbspbesan
1/4 cupwhole wheat
1/4 cupmethi leaves washed & chopped
1 tbspwhite butter (for moin)
11/2 tspgreen chilli - ginger - green garlic paste
11/2 tspsugar
1/4 tspturmeric powder
1/4 tspred chilli powder
1/2 tspsesame seeds
Salt to taste
Oil for cooking
White Butter to serve

Saved

Steps

5 - 7 minutes

1

Assemble all the ingredients. Take methi in a bowl, add salt & mix. Rest for 10 minutes & then squeeze out all the water.
2

Take squeezed methi in a bowl / plate. Add the 3 flours, dry spices, green chilli - ginger - green garlic paste & salt. Rub White Butter with your finger tips in the mixture.
3

Add water slowly to make a semi - soft dough. Cover & rest the dough for 10 minutes.
4

Knead the dough. Make equal portions from it.Now roll medium size triangle 📐 thepla from one portion.
5

Cook the thepla on both the sides with little oil, till brown spots appear on them. Make another thepla the same way.
6

Cool theplas. Apply chilled White Butter on them. Serve the theplas with a dollop of white butter at the side.
7

Note : As this is a winter special recipe, it is advisable to use white butter, methi & fresh green garlic as much as possible.
8

Note : You can bind the dough with little sour curds, if you want to take them while travelling. Using curds, they will stay fresh for a week.