Hidden veg and grains paratha

Name: Hidden veg and grains paratha
Total time: 1200 s
Yield: 8 parathas
Cuisine: Indian
Ingredients: 1/2 cup salad veggies mix (I used carrots, bell peppers and onions); 1/2 cup khichdi (it was hard/ less moistured); 1/4 cup green chutney (it was thick); 3/4-1 cup wheat flour; 1/4 tsp salt; 1 tbsp oil for movan½ tsp chilli powder; 1/2 tsp chilli powder (optional)

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #quick #breakfast #travelling #picnic #healthy #kids #leftover #easy

This delicious paratha /rotli is hastle-free and gets ready in a jiffy. They are filling and satisfying. It uses up the leftovers and also makes it healthy. The veggies are completely hidden, so even fussy kids would eat them.

#mybestrecipe #quick #breakfast #travelling #picnic #healthy #kids #leftover #easy

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #quick #breakfast #travelling #picnic #healthy #kids #leftover #easy

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Ingredients

20 min

8 parathas

1/2 cupsalad veggies mix (I used carrots, bell peppers and onions)
1/2 cupkhichdi (it was hard/ less moistured)
1/4 cupgreen chutney (it was thick)
3/4-1 cupwheat flour
1/4 tspsalt
1 tbspoil for movan½ tsp chilli powder
1/2 tspchilli powder (optional)

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Steps

20 min

1

Combine the veggies, chutney and khichdi in a grinding jar. Grind till smooth.
2

Transfer it in a mixing bowl. Add the remaining ingredients and make dough like for rotli/paratha. Adjust the flour quantity depending on the consistency of the dough mixture.
3

Roll slightly thick rotli/paratha using dusting. Cook on medium to high flame using oil. The very delicious parathas are ready to enjoy with tea, achar, chillies etc. However, they taste delicious even without any accompaniment.

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Priyangi Pujara @TheDivine

on December 09, 2024 06:28

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋