A picture of Carrot Sriracha Hummus.

Carrot Sriracha Hummus

Tammy Alexander Battaglia @cook_4970492

I use to buy it pre-made from the grocery store but they stopped stocking it.

I use to buy it pre-made from the grocery store but they stopped stocking it.

Carrot Sriracha Hummus

Tammy Alexander Battaglia @cook_4970492

I use to buy it pre-made from the grocery store but they stopped stocking it.

I use to buy it pre-made from the grocery store but they stopped stocking it.

Saved

Ingredients

3carrots (peeled & boiled) or 1/2 bag baby carrots boiled
15 oz.Can garbanzo beans or chick peas. Rinsed and drained
Juice of a small lemon
1/4 cuptahini (sesame paste)
1/4 cupolive oil
2 teaspoonsSriracha
2minced garlic cloves or 1/2 tsp garlic powder

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Steps

1

Put all ingredients in food processor and let it go until smooth. Add water slowly if you want a different texture (I never do)
2

Store in refrigerator in a glass container ideally.

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Cooksnaps

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Tammy Alexander Battaglia

Tammy Alexander Battaglia @cook_4970492

on December 09, 2024 05:16

Comments

Keywords

Hummus Lemon Pea Textured Soy Protein Carrot Bean Tahini Garlic Garbanzo Bean

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