Fresh Fig chutney

Name: Fresh Fig chutney
Total time: 1200 s
Yield: one bowl
Cuisine: Indian
Ingredients: 4 medium size fresh figs; 1 onion; 1 tablespoon red chilli powder; half teaspoon salt; 1 tablespoon sugar or jaggery powder; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1/2 teaspoon funnel seeds; 1 tablespoon oil

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient -fresh figs
In winter season fresh figs are available. We can consume fresh as it is which are healthy for our body but today I am going to make a fresh chutney which is also tasty and yummy.

Supriya Devkar @cook_1983

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Ingredients

20 minutes

one bowl

4medium size fresh figs
1onion
1 tablespoonred chilli powder
half teaspoon salt
1 tablespoonsugar or jaggery powder
1/2 teaspoonmustard seeds
1/2 teaspooncumin seeds
1/2 teaspoon funnel seeds
1 tablespoonoil

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Steps

20 minutes

1

First of all take fresh figs. Cut into small pieces then also cut onion in small pieces. Keep kadai on medium flame,then add oil in it.now make tadka with the help of mustard seeds, cumin seeds and asfordia.
2

Then add chopped onion and soute it onion become transparent. Then add chopped fig and simultaneously add red chilli powder garam masala powder and salt in it.
3

With the help of spatula smash the fig in kadai then add sugar or jaggery in mixture. Again smash it. When oil is released switch off the flame. After cooling transfer in glass container. Serve it with regular lunch or dinner.
4

This chutney is tasty and tangi.