Arrowroot flour & Potato Masala Rotis

Name: Arrowroot flour & Potato Masala Rotis
Total time: 1200 s
Yield: Makes 4 rotis
Cuisine: Indian
Ingredients: 1/2 cup arrowroot flour; 1/4 cup plain flour; 1/2 cup boiled, peeled & grated potatoes; 1 tsp oil; 1/2 tsp coarsely ground cumin seeds powder; 1/2 tsp black pepper powder; 1 tsp green chillies, finely chopped; Salt to taste; Plain flour for rolling; Oil for cooking; Curds / raita & pickles to serve

Bina Samir Telivala @Bina_Samir

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#Canada
#arrowroot(ingredient1)

Arrowroot helps in digestion & weight loss, is a good source of potassium so controls blood pressure & keeps the heart ❤️ healthy . It is used as a thickening agent in soups & stews also . Arrowroot is a key ingredient in baking as it provides calcium & manganesium & it is gluten - free . Its low glycemic index helps people with Diabetes.

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#Ms Shreya's kitchen

#ga24
#Canada
#arrowroot(ingredient1)

Bina Samir Telivala @Bina_Samir

#ga24
#Canada
#arrowroot(ingredient1)

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Ingredients

20 minutes

Makes 4 rotis

1/2 cuparrowroot flour
1/4 cupplain flour
1/2 cupboiled, peeled & grated potatoes
1 tspoil
1/2 tspcoarsely ground cumin seeds powder
1/2 tspblack pepper powder
1 tspgreen chillies, finely chopped
Salt to taste
Other Ingredients : 👇
Plain flour for rolling
Oil for cooking
Curds / raita & pickles to serve

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Steps

20 minutes

1

Combine all the ingredients & make a soft dough using water.Cover & keep aside for 5 minutes.
2

Knead the dough & divide it into 5 equal portions.
3

Roll each portion into 5 inches diameter using plain flour.
4

Cook each roti on a hot girdle both the sides using oil.
5

Make other rotis the same way.Serve the rotis immediately with curds or raita & pickles.