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Baked Pasta with Scamorza and Speck
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as #193 Pasta al forno con scamorza e speck
A picture of Baked Pasta with Scamorza and Speck.

Baked Pasta with Scamorza and Speck

La stanza dei sapori
La stanza dei sapori @lastanzadeisapori
Valdagno

Baked pasta with scamorza and speck is a flavorful main dish. It's very easy to make and just requires a little patience while it bakes in the oven, but trust me, it's worth it!

Baked pasta with scamorza and speck is a flavorful main dish. It's very easy to make and just requires a little patience while it bakes in the oven, but trust me, it's worth it!

Read more

Baked Pasta with Scamorza and Speck

La stanza dei sapori
La stanza dei sapori @lastanzadeisapori
Valdagno

Baked pasta with scamorza and speck is a flavorful main dish. It's very easy to make and just requires a little patience while it bakes in the oven, but trust me, it's worth it!

Baked pasta with scamorza and speck is a flavorful main dish. It's very easy to make and just requires a little patience while it bakes in the oven, but trust me, it's worth it!

Read more
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Ingredients

10 minutes prep + 25 minutes baking
Serves 4-5 servings
  • 1.1 lbsshort pasta (mezze penne) (500 grams)
  • 2 cupsbéchamel sauce (500 ml)
  • 7 ozmild scamorza cheese (200 grams)
  • 3.5 ozspeck, cut into strips (100 grams)
  • 1/4 cupgrated Parmesan cheese, divided (about 1 oz/35 grams: 25g + 10g)
  • Tools
  • 1large pot
  • 1colander
  • 1cutting board with knife
  • 1small skillet
  • 1wooden spoon
  • 1large rectangular or oval baking dish
  • Storage
  • You can store baked pasta with scamorza and speck in the refrigerator for up to 2 days in an airtight container. Reheat in the microwave or oven
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Steps

10 minutes prep + 25 minutes baking
  1. 1

    To prepare this recipe, start by bringing a large pot of water to a boil for the pasta. Meanwhile, place the speck strips in a small skillet (no oil needed) and cook over low heat until lightly browned. While stirring the speck with a wooden spoon, cut the scamorza cheese into 1/2-inch cubes (about 1x1 cm).

    A picture of step 1 of Baked Pasta with Scamorza and Speck.
    A picture of step 1 of Baked Pasta with Scamorza and Speck.
  2. 2

    When the water boils, add the pasta and cook for half the time indicated on the package. Drain the pasta and return it to the pot. Add the béchamel sauce (reserve 2 tablespoons), the browned speck, the scamorza cubes, and only 2 tablespoons (25 grams) of grated Parmesan. Stir until everything is well combined.

    A picture of step 2 of Baked Pasta with Scamorza and Speck.
  3. 3

    Spread the reserved 2 tablespoons of béchamel sauce on the bottom of the baking dish, add the pasta mixture, and sprinkle with the remaining 2 teaspoons (10 grams) of grated Parmesan.

    A picture of step 3 of Baked Pasta with Scamorza and Speck.
    A picture of step 3 of Baked Pasta with Scamorza and Speck.
  4. 4

    Bake on the middle rack of a preheated oven at 350°F (180°C) for about 25 minutes. Remove from the oven and serve hot.

    A picture of step 4 of Baked Pasta with Scamorza and Speck.
  5. 5

    If you enjoyed this recipe, you might also like Tagliatelle with Cream and Peas.

    Tagliatelle panna e piselli

Linked Recipes

Tagliatelle panna e piselli

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La stanza dei sapori
La stanza dei sapori @lastanzadeisapori
Published in the US on August 05, 2025 14:01
Valdagno
Ho sempre avuto un legame speciale con il cibo, anche quando non lo sapevo ancora. Quel piccolo sussurro dentro di me mi ha guidata a scoprire la mia vera passione: cucinare. Così ho deciso di approfondire le mie conoscenze conseguendo un diploma in ambito agrituristico, per unire tradizione e tecnica. Da questa passione è nato il mio sito HTTPS://LASTANZADEISAPORI.BLOGSPOT.COM , uno spazio dedicato a chi ama la cucina semplice e autentica, fatta di ingredienti genuini e ricette di casa, proprio come quelle della mia adorata nonna. Qui condivido con voi i sapori di una volta, raccontando storie e tradizioni che rendono ogni piatto un piccolo viaggio nel tempo 🥰.
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