Fresh tuvar curry

Name: Fresh tuvar curry
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup fresh tuvar; 1 big onion; 1 big tomato; 6-7 garlic cloves; 1/2 inch Ginger; 1/2 tablespoon salt; 11/2 tablespoon Kanda lahsun masala; 2 tablespoon crushed peanuts; 2 tablespoon chopped coriander; 2 tablespoon oil

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient - fresh tuvar
In winter it is available in market easily.today we are going to make tuvar curry.

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient - fresh tuvar
In winter it is available in market easily.today we are going to make tuvar curry.

Saved

Ingredients

20 minutes

4 people

1 cupfresh tuvar
1big onion
1big tomato
6-7garlic cloves
1/2 inchGinger
1/2 tablespoonsalt
11/2 tablespoonKanda lahsun masala
2 tablespooncrushed peanuts
2 tablespoonchopped coriander
2 tablespoonoil

Saved

Steps

20 minutes

1

First take fresh tuvar and then roughly crushed. Then take chopped tomato, onion,ginger and garlic in mixer jar and make paste.
2

Now keep kadai on medium flame and add oil now make tadka with cumin seeds and mustard seeds. then add paste
3

Simultaneously add kandalasun masala turmeric powder, garam masala and salt then mix it well.then add roughly crushed fresh tuvar. again mix it well.
4

Now add water and keep it on medium flame for next 7-8 minutes.
Then add chopped coriander and serve it with fulka, roti, bhakri.