Methi Aloo Paratha & Spring Onion Raita

Name: Methi Aloo Paratha & Spring Onion Raita
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup methi leaves washed, dried, chopped coarsely; 2 cups Ata; 1/8 tsp salt; 1 cup water or as per need to knead a tight dough; 2 large boiled potatoes; 1 Tbsp coriander seeds,; 1 Tbsp cumin seeds coarsely powdered; 1-2 green chiliies chopped fine; 1 tsp red chilli powder; 1 tsp Aamchur powder; 1 sprig coriander leaves chopped; 1/8 tsp salt; 1 ” ginger chopped fine; 2-4 Tbsp Ghee to fry Paratha; 1 tsp oil to smear the methi dough; 5-6 spring onion; 1 tsp roasted cumin powder; 1 tsp aamchur powder; 1/8 tsp salt; 1/8 tsp black salt; 1 tsp red chilli powder; 1/2 cup whisked Dahi

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
A delectable winter delicacy from Punjab Kitchen

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
A delectable winter delicacy from Punjab Kitchen

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Ingredients

Prep time-10 mins, Cooking time -30 mins

2 servings

For Methi Aloo Paratha
1 cupmethi leaves washed, dried, chopped coarsely
2 cupsAta
1/8 tspsalt
1 cupwater or as per need to knead a tight dough
For Aloo filling
2large boiled potatoes
1 Tbspcoriander seeds,
1 Tbspcumin seeds coarsely powdered
1-2green chiliies chopped fine
1 tspred chilli powder
1 tspAamchur powder
1 sprigcoriander leaves chopped
1/8 tspsalt
1” ginger chopped fine
2-4 TbspGhee to fry Paratha
1 tspoil to smear the methi dough
For Spring Onion Raita
5-6spring onion
1 tsproasted cumin powder
1 tspaamchur powder
1/8 tspsalt
1/8 tspblack salt
1 tspred chilli powder
1/2 cupwhisked Dahi

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Steps

Prep time-10 mins, Cooking time -30 mins

1

For Methi Aloo Paratha - take methi leaves, wash, sun dry and coarsely chop. In a bowl add ata, add methi leaves, salt and take adequate water to knead a tight dough. Smear with oil, cover and rest for 15 mins
2

For Filling - in a bowl mash the boiled potatoes. Add coarsely crushed coriander and cumin seeds, add Aamchur powder, red chilli powder, salt, chopped green chiliies, chopped ginger and chopped coriander leaves, mix, filling is ready
3

Make balls from rested dough and make a bowl shape, add potato filling and close from all sides, complete for all others
4

Roll out with atta dusting but shake the extra atta so that the taste doesn’t come to one’s mouth
5

In a hot tawa place the Paratha, roast and add ghee and fry well, flip and fry, set aside. Complete the batches
6

For Spring Onion Raita - wash spring onion and chop fine
7

In a bowl whisk Dahi, add roasted cumin powder, red chilli powder, salt, black salt, Aamchur powder and whisk well,
8

Add chopped spring onion and mix well
9

Spring onion raita is ready
10

Plate and enjoy 😊

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Madhumita Bishnu @Madhubish27

on December 18, 2024 13:59

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you