Baileys Cheescake

Name: Baileys Cheescake
Yield: 8 servings
Cuisine: British
Ingredients: 100 g/3½oz butter; 250 g/8¾oz digestive biscuits,; 600 g/1lb 5oz full-fat soft cheese; 25 ml/1fl oz Irish cream liqueur such as Bailey'; 100 ml/3½oz icing sugar; 300 ml/10½oz double cream, whipped; 100 g/3½oz grated chocolate (dark or milk chocolate; 50 g chocolate to dust

Kieran Lyons @cacho83

Baileys Cheescake

Kieran Lyons @cacho83

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Ingredients

8 servings

100g/3½oz butter
250g/8¾oz digestive biscuits,
600g/1lb 5oz full-fat soft cheese
25ml/1fl oz Irish cream liqueur such as Bailey'
100ml/3½oz icing sugar
300ml/10½oz double cream, whipped
100g/3½oz grated chocolate (dark or milk chocolate
50 gchocolate to dust

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Steps

1

Melt the butter in a pan and add the crushed digestive biscuits. Mix well until the biscuits have absorbed all the butter.
2

Remove from the heat and press into the bottom of a lined 18cm/7in springform tin. Place in the refrigerator and allow to set for one hour.
3

Meanwhile, prepare the filling. Lightly whip the cream cheese then beat in the Irish cream and icing sugar. Fold in the whipped cream and grated chocolate. When smooth, spoon evenly onto the biscuits.
4

Refrigerate and allow to set for a further two hours. Once set, remove and decorate with whipped cream and cocoa powder dusted over the top. Serve.