Muli ki subji with maize flour
#ga24
Winter subji muli subji is prepared using maize flour.
Muli ki subji with maize flour
#ga24
Winter subji muli subji is prepared using maize flour.
Open in Cookpad AppSteps
- 1
Wash muli leaves and chop both muli leaves and muli.
- 2
Heat oil add mustard seeds,jeera,hing and turmeric powder.
- 3
Add chopped leaves and muli mix it well, it shrinks and leaves water,add salt masala powders and turmeric mix everything well.
- 4
Now add maize flour and mix it well, cover with a lid, steam it for a while and add coriander leaves.
- 5
Muli ki subji with maize flour is ready to serve with phulka.
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