Muli ki subji with maize flour

Name: Muli ki subji with maize flour
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch muli with leaves; 1/4 cup maize flour; 1 tsp coriander powder; 2 tsp oil; 5 curry leaves; 1 tsp mustard seeds; 1 tsp jeera; 1/2 tsp turmeric powder; 1 tsp hing; Salt to taste; 1 tsp chilli powder; 1 tsp garam masala; 2 tsp coriander leaves chopped

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Winter subji muli subji is prepared using maize flour.

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Winter subji muli subji is prepared using maize flour.

Saved

Ingredients

20 min

4 servings

1 bunchmuli with leaves
1/4 cupmaize flour
1 tspcoriander powder
2 tspoil
5curry leaves
1 tspmustard seeds
1 tspjeera
1/2 tspturmeric powder
1 tsphing
Salt to taste
1 tspchilli powder
1 tspgaram masala
2 tspcoriander leaves chopped

Saved

Steps

20 min

1

Wash muli leaves and chop both muli leaves and muli.
2

Heat oil add mustard seeds,jeera,hing and turmeric powder.
3

Add chopped leaves and muli mix it well, it shrinks and leaves water,add salt masala powders and turmeric mix everything well.
4

Now add maize flour and mix it well, cover with a lid, steam it for a while and add coriander leaves.
5

Muli ki subji with maize flour is ready to serve with phulka.