Quick Stovetop Apple Pie Filling
Siobhan @cook_19681671
Cooking Instructions
- 1
Peel, core and slice apples.
- 2
Melt butter and cinnamon over med heat. Stir in apples, sugar & 3 Tbsp water.
- 3
Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened.
- 4
In a small dish combine cornstarch and 2 Tbsp water. Add to pot while stirring and continue to cook until apples are soft (not mushy) and filling is thickened. Let bubbles 1 minute. Cool.
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