Cooking Instructions
- 1
Boil water add pinch of salt once boiled add noodles while that's boiling add one egg to your ricotta cheese and a handful of mozzarella cheese stir very well add Italian seasoning once noodles are done drain then put in a tin pan add 2 cans of the four cheese tomato sauce Stir add ricotta cheese stir add 3 bags of the cheese stir drizzle tomato sauce on top in a zig zag pattern same with mozzarella cheese sprinkle parsley bake on 400 for 40 minutes
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