Garlic butter eggs

Name: Garlic butter eggs
Total time: 1800 s
Cuisine: British
Ingredients: 4 eggs; 2 boiled eggs; 2 tsp. pepper powder, divided; 1 tsp. salt; 2 tsp. chilli flakes, divided; 3 tbsp. garlic, chopped, divided; 1 tsp. oil; 3 tbsp. butter, divided; 1 tsp. corn flour/starch; 1 cup milk; 1 tsp. Italian seasoning; 1 tsp. parsley flakes; 2 tsp. cilantro, chopped; 1 tsp. green onion (green part), chopped

Sarvat Hanif @sarvathanif

Canada

Garlic butter eggs are a delicious and easy-to-prepare dish that combines eggs with a rich, flavourful butter and garlic sauce.
The recipe offers a creamy, flavourful twist on the traditional scrambled egg preparations. For garlic and egg aficionados this is the ideal breakfast to enjoy.
Serve the eggs immediately garnished with fresh herbs and toasted bread or even a hot paratha.
Video recipe at:https://youtu.be/Is1KtRC5i4w

Sarvat Hanif @sarvathanif

Saved

Ingredients

20-30 minutes

4eggs
2boiled eggs
2 tsp.pepper powder, divided
1 tsp.salt
2 tsp.chilli flakes, divided
3 tbsp.garlic, chopped, divided
1 tsp.oil
3 tbsp.butter, divided
1 tsp.corn flour/starch
1 cupmilk
1 tsp.Italian seasoning
1 tsp.parsley flakes
2 tsp.cilantro, chopped
1 tsp.green onion (green part), chopped

Saved

Steps

20-30 minutes

1

Crack the eggs in a bowl. Season with salt, 1 teaspoon pepper powder, and 1 teaspoon chilli flakes.
2

Whisk the eggs thoroughly..
3

In a small skillet over medium heat, melt the butter with oil.
4

Pour the eggs into the skillet and cook them without stirring for 1 minute. Slowly fold the eggs, creating large chunks.
5

Melt the butter in the skillet.
6

Add the garlic and sauté on medium low heat till fragrant.
7

Add the pepper and chilli flakes and mix well.
8

Add the corn flour/starch and cook, without burning.
9

Add the milk, gradually, and mix to create a thick sauce.
10

Add Italian seasoning and parsley flakes and mix well.
11

Add the scrambled eggs to the sauce and mix well.
12

Add the cilantro, green onion and grate one boiled egg and mix well.
13

Serve garnished with cilantro and sliced egg.