Buttery Sweet Potato Slices
A quick recipe that works well as a side dish for dinner, for the lunch boxes or as a healthy snack for kids :)
Buttery Sweet Potato Slices
A quick recipe that works well as a side dish for dinner, for the lunch boxes or as a healthy snack for kids :)
Open in Cookpad AppSteps
- 1
Slice the sweet potato into 3mm thickness (if thicker it they will take longer to cook). Soak them in a bowl of water for a while.
- 2
Heat 1 Tbsp of butter or margarine in a frying pan. When it melts, add the sweet potato slices one by one. Saute on a low to medium heat covered with a lid.
- 3
When one side has cooked and starts becoming a nice yellowy-brown colour, turn each slice and cook the other side, covering with the lid again. When cooked (check by poking a slice with a chopstick or fork - if soft it's cooked) season with a little salt and they're ready to eat hot!
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Rainbow mango relish with crispy chips
-
-
PorkRibs and Lotus Roots with Red fermented sauce
-
-
-
-
Perfect Cranberry Sauce (Food Network Magazine)
-
-
-
-
Carrot, Avocado and Sprout Salad
-
Steamed Kabocha Squash (Kabocha-ni)
-
Chicken with Sweet and Sour Sauce
-
-
Cheese and Garlic Buttered Potatoes
-
-
Blueberry, Cheese and Okara Muffins
-
-
Comments