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Marinated Seaweed and Octopus Salad
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A picture of Marinated Seaweed and Octopus Salad.

Marinated Seaweed and Octopus Salad

Fushicche
Fushicche @cook_2448266
Japan

A refreshing, delicious, and very nutritious salad.

A refreshing, delicious, and very nutritious salad.

Read more

Marinated Seaweed and Octopus Salad

Fushicche
Fushicche @cook_2448266
Japan

A refreshing, delicious, and very nutritious salad.

A refreshing, delicious, and very nutritious salad.

Read more
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Ingredients

40 mins
2 servings
  • 1 cuphijiki seaweed
  • 1 pieceoctopus
  • 2 leavescabbage
  • 1 tablespoonolive oil
  • 1 tablespoonlemon juice
  • 1 dashsalt and pepper
  • 1 dashbalsamic vinegar
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Steps

40 mins
  1. 1

    Wash and shred the cabbage. Briefly boil the octopus, then cut into small pieces. Put cabbage and octopus in a large bowl.

    A picture of step 1 of Marinated Seaweed and Octopus Salad.
  2. 2

    Add the seasoning ingredients to a small bowl and mix well.

    A picture of step 2 of Marinated Seaweed and Octopus Salad.
  3. 3

    Stir the seasoning into the salad, mix well, then refrigerate for at least 30 minutes and viola!

    A picture of step 3 of Marinated Seaweed and Octopus Salad.
  4. 4

    Serve with cherry tomatoes for a colorful and beautiful salad.

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Fushicche
Fushicche @cook_2448266
on April 25, 2015 09:13
Japan
"Easy, Healthy and Yummy" is my motto, creating food with everyday ingredients and less artificial seasonings.
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Comments

glw40
glw40 @cook_4956568
June 21, 2016 17:35
Tasteless. A waste of good ingredients.
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