Potato Salad with Coriander and Anchovy

Name: Potato Salad with Coriander and Anchovy
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Potatoes; 1/2 Carrot; 1 Coriander; 4 slices anchovies; 1 pinch salt and pepper; 2 teaspoons mayonaise; 2 teaspoons olive oil

Fushicche @cook_2448266

Japan

This is a ethnic style potato salad with coriander and anchovy. Coriander is said to have highly antioxidant effects, so good for your skin. Enjoy cooking and be beautiful :)

Fushicche @cook_2448266

Japan

This is a ethnic style potato salad with coriander and anchovy. Coriander is said to have highly antioxidant effects, so good for your skin. Enjoy cooking and be beautiful :)

Saved

Ingredients

30 mins

2 servings

2Potatoes
1/2Carrot
1Coriander
4slices anchovies
1 pinchsalt and pepper
2 teaspoonsmayonaise
2 teaspoonsolive oil

Saved

Steps

30 mins

1

Cut the potato and carrot into small pieces and put them into a microwavable container. Heat for 3 minutes until the vegetables get soft. You can boil them if you like too.
2

Mash the potatoes roughly. Add the chopped anchovy and season with salt and pepper and mayonnaise. Mix all together.
3

Finally, pour in the olive oil and add the chopped coriander. Mix gently and the salad is done!