Dried Fruit Scones with Olive Oil

Name: Dried Fruit Scones with Olive Oil
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 100 g flour; 80 g strong flour; 50 g sugar; 1 pinch salt; 2 teaspoons baking powder; 2 tablespoons rum-soaked dried fruits; 1 Egg; 70 ml Milk; 30 ml Olive oil

Fushicche @cook_2448266

Japan

You need only half an hour to make these healthy sweets! I use the rum-soaked dried fruits, so it's more for adults than kids. You can just add normal dried fruit or bananas instead for kids, too! It's crispy outside and fluffy inside.

Fushicche @cook_2448266

Saved

Ingredients

30 mins

4 servings

100 gflour
80 gstrong flour
50 gsugar
1 pinchsalt
2 teaspoonsbaking powder
2 tablespoonsrum-soaked dried fruits
1Egg
70 mlMilk
30 mlOlive oil

Saved

Steps

30 mins

1

Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
2

Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
3

Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
4

Bake for 15 min until the surface turns golden brown and remove to a cooling rack.