Olive Oil Muffins with Chocolate Chunks

Name: Olive Oil Muffins with Chocolate Chunks
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Eggs; 60 ml Olive oil; 50 g Sugar; 50 ml Milk; 170 g Flour; 1 teaspoon baking powder; 1 Cadbury Dairy Milk fruit & nut bar; 1 tablespoon rum, optional; 2 slices orange slice jam, optional

Fushicche @cook_2448266

Japan

This is an easy, super yummy, 30 minute recipe. Cadbury's Dairy Milk Chocolate with Fruit & Nut makes these muffins delicious. You do not need to add too much sugar as the chocolate itself is already very sweet. If you use this chocolate bar, you don't need to take a lot of time to make. Enjoy :)

Fushicche @cook_2448266

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Ingredients

30 mins

4 servings

2Eggs
60 mlOlive oil
50 gSugar
50 mlMilk
170 gFlour
1 teaspoonbaking powder
1Cadbury Dairy Milk fruit & nut bar
1 tablespoonrum, optional
2slices orange slice jam, optional

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Steps

30 mins

1

Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the olive oil and sugar and mix well. Add the roughly chopped chocolate and rum into the bowl.
2

Sift the flour and add to the bowl, then pour the milk slowly in and stir gently until there is no powdery texture left.
3

Line a muffin pan with paper liners. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.