From Rizzy's kitchen in Japan. 
Carrot, Onion, and Potato Potage
A nutritious potage soup that kids love. Made using a pressure cooker and an immersion blender.
Carrot, Onion, and Potato Potage
A nutritious potage soup that kids love. Made using a pressure cooker and an immersion blender.
Open in Cookpad AppSteps
- 1
Cut the vegetables and place them in a pressure cooker. Add just enough water to cover them (2 1/2 cups or 600ml) and apply pressure.
- 2
Once pressure is reached, turn off the heat and let it sit until the lid can be opened.
- 3
When the lid opens, use an immersion blender to puree into a potage, then add the milk.
- 4
Add the consommé and salt, heat, adjust the seasoning, and it's ready to serve.
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