Strawberry and kiwi lasagna

Name: Strawberry and kiwi lasagna
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup of base from apple lasagna; 2 large pie crust nine inch each; 1/4 stick butter melted; 1 tbsp coarse sugar; 1 nonstick spray as needed; 4 large kiwis; 16 oz strawberries; 1/2 cup sweet potato wine; 3/4 cup sugar; 8 oz strawberry glaze or strawberry jam

skunkmonkey101 @skunk_monkey101

Dover, Florida

Love the taste of kiwis and strawberries together

skunkmonkey101 @skunk_monkey101

Dover, Florida

Love the taste of kiwis and strawberries together

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Ingredients

8 servings

base
1/4 cupof base from apple lasagna
crust
2 largepie crust nine inch each
1/4 stickbutter melted
1 tbspcoarse sugar
1nonstick spray as needed
filling
4 largekiwis
16 ozstrawberries
1/2 cupsweet potato wine
3/4 cupsugar
8 ozstrawberry glaze or strawberry jam

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Steps

1

Take preheat oven 350° Fahrenheit
2

Spray an oven safe dish with nonstick, I used 1 1/2 qurt dish, line with crust cover bottom with base see base ingredients on apple lasagna, bake 20 minutes let cool
https://cookpad.wasmer.app/us/recipes/357511-apple-lasagna

Apple lasagna
3

Stem wash and slice strawberries peel and slice kiwis add sugar and wine let them macerat 30 minutes
4

Line kiwis on base add glaze on top
5

Line with strawberries then glaze on top of glaze add remaining fruit
6

Slice the last pie crust into strips form a lattice on top brush with butter sprinkle with coarse sugar
7

Bake 20-25 miutes at 400° Fahrenheit till done enjoy I chilled mine before serving
8

Note this will make a lot of juices be sure not to add juices the berries and kiwis macerated in

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skunkmonkey101 @skunk_monkey101

on September 12, 2014 19:13

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....