Collard Greens
smokinyardsbbq @cook_7582768
Cooking Instructions
- 1
Sauté bacon with olive oil until soft cooked
- 2
Add onion and sauté until translucent
- 3
Add garlic and sauté til fragrant (3 minutes max!)
- 4
Add water, chicken base and greens
- 5
Bring to a boil then simmer for 45 minutes
- 6
Greens are done when stems are tender. Add chicken base 1 T at a time if not flavorful enough. Add sugar 1 T at a time if greens are bitter
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