Sauté bacon with olive oil until soft cooked

Add onion and sauté until translucent

Add garlic and sauté til fragrant (3 minutes max!)

Add water, chicken base and greens

Bring to a boil then simmer for 45 minutes

Greens are done when stems are tender. Add chicken base 1 T at a time if not flavorful enough. Add sugar 1 T at a time if greens are bitter